How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Rye Bread (Abm)?

You need 12 ingredients. The key ingredients include: 1 ⅔ cups water, 80 degrees F, 2 tablespoons oil, ¼ cup molasses, 2 teaspoons salt, and more.

Is Pumpernickel Rye Bread (Abm) suitable as general?

Yes, Pumpernickel Rye Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Rye Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Rye Bread (Abm) Recipe

Name: Pumpernickel Rye Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups water, 80 degrees F; 2 tablespoons oil; ¼ cup molasses; 2 teaspoons salt; 2 tablespoons dry milk; ¼ cup cocoa powder; 2 teaspoons instant coffee granules; 2 tablespoons caraway seeds (sometimes I leave them out); 1 ½ cups rye flour; ½ cup whole wheat flour; 2 ¾ cups bread flour; 2 ¼ teaspoons active dry yeast

Pumpernickel Rye Bread (Abm)

Eats Now Editorial Team · 596 kcal · General

Pumpernickel Rye Bread (Abm) – a delicious recipe with water, oil, molasses, salt, milk, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Rye Bread (Abm)

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