How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)?

You need 13 ingredients. The key ingredients include: 1 cup water (70 degrees to 80 degrees F), 2 tablespoons dark molasses, 1 tablespoon vegetable oil, 4 teaspoons distilled white vinegar, and more.

Is Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) suitable as general?

Yes, Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Name: Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70 degrees to 80 degrees F); 2 tablespoons dark molasses; 1 tablespoon vegetable oil; 4 teaspoons distilled white vinegar; 2 tablespoons packed brown sugar; 2 ¼ teaspoons unsweetened cocoa; 2 ¼ teaspoons instant coffee granules; 1 ½ teaspoons minced onions; 1 ½ teaspoons whole caraway seeds; 1 teaspoon salt; 2 cups bread flour; 1 ½ cups medium rye flour; 2 teaspoons bread machine yeast

Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

Eats Now Editorial Team · 450 kcal · General

Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) – a delicious recipe with water, dark molasses, vegetable oil, white vinegar, brown sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

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