How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Croutons?

You need 3 ingredients. The key ingredients include: 2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes), 1 1/2 tablespoons olive oil, 2 tablespoons freshly grated parmesan cheese (optional).

Is Pumpernickel Croutons suitable as general?

Yes, Pumpernickel Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel Croutons Recipe

Name: Pumpernickel Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes); 1 1/2 tablespoons olive oil; 2 tablespoons freshly grated parmesan cheese (optional)

Pumpernickel Croutons – a delicious recipe with pumpernickel bread, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
1 1/2 tablespoons olive oil
2 tablespoons freshly grated parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Pumpernickel Croutons

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