How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2/3 c. sour cream, 1 tsp. dill weed, 1 tsp. Beau Monde (Spice Islands), and more.

Is Pumpernickel Bread Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread Dip Recipe

Name: Pumpernickel Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2/3 c. sour cream; 1 tsp. dill weed; 1 tsp. Beau Monde (Spice Islands); 1/2 tsp. Accent; 1 tsp. parsley flakes; 1 tsp. dried minced onions

Pumpernickel Bread Dip – a delicious recipe with mayonnaise, sour cream, dill weed, Accent, parsley flakes, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
2/3 c. sour cream
1 tsp. dill weed
1 tsp. Beau Monde (Spice Islands)
1/2 tsp. Accent
1 tsp. parsley flakes
1 tsp. dried minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

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