Bake this irresistible Pumpernickel Bread Dip at home. Made with corned beef, onion, dill weed and sour cream. Easy step-by-step instructions included.
This Pumpernickel Bread Dip relies on simple, everyday ingredients such as (3 oz.) pkg. corned beef, minced onion, dill weed and sour cream. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026