Pumpernickel Bread

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. water; 2 c. cooked, mashed potatoes; 1/2 c. molasses; 2 Tbsp. butter; 1 Tbsp. salt; 2 pkg. yeast; 1/2 c. water; 2 Tbsp. sugar; 2 c. whole wheat flour; 2 c. rye flour; 2 c. white flour

Eats Now Editorial Team · 1479 kcal · General

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Pumpernickel Bread – a delicious recipe with cornmeal, water, potatoes, molasses, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornmeal
1/2 c. water
2 c. cooked, mashed potatoes
1/2 c. molasses
2 Tbsp. butter
1 Tbsp. salt
2 pkg. yeast
1/2 c. water
2 Tbsp. sugar
2 c. whole wheat flour
2 c. rye flour
2 c. white flour

1
Mix and cook corn meal and 1/2 cup water.
2
Dissolve yeast in 1/2 cup water.
3
To the corn meal, add potatoes, molasses, butter, salt, sugar and yeast.
4
Combine flours.
5
Add flour to mixture and work dough until it no longer sticks to your hands.
6
It may take more or less flour.
7
Divide into thirds.
8
Place in 3 greased pans. Bake 45 minutes to 1 hour at 375u00b0.
9
Best in round pans.

1479

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. water, 2 c. cooked, mashed potatoes, 1/2 c. molasses, and more.

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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