How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 11 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1/4 cup rye flour, 1/4 cup whole wheat flour, 1 tablespoon milk, skim, (non fat) powder, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups bread flour; 1/4 cup rye flour; 1/4 cup whole wheat flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 3 tablespoons cornmeal; 2 tablespoons cocoa powder; 2 tablespoons molasses; 15/16 cups water; 1 teaspoon yeast, active dry

Pumpernickel Bread – a delicious recipe with bread flour, rye flour, whole wheat flour, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread

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