How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 14 ingredients. The key ingredients include: 1 1/4 cups tepid water, 2 tablespoons canola oil, 1/4 cup molasses, 1 1/2 cups white bread flour, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups tepid water; 2 tablespoons canola oil; 1/4 cup molasses; 1 1/2 cups white bread flour; 1/2 cup whole wheat flour; 1 cup rye flour; 4 teaspoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/4 cup yellow cornmeal or 1/4 cup white cornmeal; 3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.); 1/2 teaspoon instant decaffeinated coffee; 2 teaspoons caraway seeds (optional); 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Pumpernickel Bread

Eats Now Editorial Team · 460 kcal · General

Pumpernickel Bread – a delicious recipe with water, canola oil, molasses, white bread, whole wheat flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread

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