How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 14 ingredients. The key ingredients include: 1 1/4 cups tepid water, 2 tablespoons canola oil, 1/4 cup molasses, 1 1/2 cups white bread flour, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups tepid water; 2 tablespoons canola oil; 1/4 cup molasses; 1 1/2 cups white bread flour; 1/2 cup whole wheat flour; 1 cup rye flour; 4 teaspoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/4 cup yellow cornmeal or 1/4 cup white cornmeal; 3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.); 1/2 teaspoon instant decaffeinated coffee; 2 teaspoons caraway seeds (optional); 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Bake this irresistible Pumpernickel Bread at home. Made with water, canola oil, molasses and white bread. Easy step-by-step instructions included.

This Pumpernickel Bread relies on simple, everyday ingredients such as tepid water, canola oil, molasses and white bread flour. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpernickel Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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