How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pump Cake?

You need 4 ingredients. The key ingredients include: 1 (20 ounce) can light cherry pie filling, 1 (9 ounce) package chocolate cake mix, 1 (10 ounce) can mandarin oranges, 5 tablespoons unsalted butter, slightly softened.

Is Pump Cake suitable as baking & desserts?

Yes, Pump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pump Cake Recipe – Eats Now

Name: Pump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can light cherry pie filling; 1 (9 ounce) package chocolate cake mix; 1 (10 ounce) can mandarin oranges; 5 tablespoons unsalted butter, slightly softened

Pump Cake – a delicious recipe with light cherry pie filling, chocolate cake, mandarin oranges, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 ounce) can light cherry pie filling
1 (9 ounce) package chocolate cake mix
1 (10 ounce) can mandarin oranges
5 tablespoons unsalted butter, slightly softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornflake Cookies
Cranberry Jello Dessert
Cheddar Cheese Corn Meal Muffins
Mayonnaise Cake

Pump Cake

How did you like this recipe?

Frequently Asked Questions