Pulled Pork With Raisin Cornbread Sandwiches Recipe

Name: Pulled Pork With Raisin Cornbread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless boston butt or 1 shoulder blade roast, about 4lbs; 1 tablespoon cumin seed; 2 -3 teaspoons crushed red pepper flakes; 1 teaspoon coriander; 1 tablespoon fresh ground black pepper; salt, to taste; 3 cups california raisins; 1 cup red wine vinegar; 3 cups red wine; ¼ cup brown sugar; 2 white onions, cut in matchstick-size pieces (julienned); 1 ¼ cups stone-ground cornmeal; ¾ cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon ground cinnamon; ¼ teaspoon grated fresh nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cardamom; 1 cup california raisins; 2 large eggs; ⅔ cup milk; ⅔ cup buttermilk; 3 tablespoons warm melted butter; 14-½ cup corn (optional); chopped flat leaf parsley (optional)

Servings: persons

1 (4 lb) boneless boston butt or 1 shoulder blade roast, about 4lbs
1 tablespoon cumin seed
2 -3 teaspoons crushed red pepper flakes
1 teaspoon coriander
1 tablespoon fresh ground black pepper
salt, to taste
3 cups california raisins
1 cup red wine vinegar
3 cups red wine
¼ cup brown sugar
2 white onions, cut in matchstick-size pieces (julienned)
1 ¼ cups stone-ground cornmeal
¾ cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon grated fresh nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
1 cup california raisins
2 large eggs
⅔ cup milk
⅔ cup buttermilk
3 tablespoons warm melted butter
14-½ cup corn (optional)
chopped flat leaf parsley (optional)

1
["PULLED PORK:.", "Preheat oven to 350 degrees F.", "Rub pork with spices, pepper and salt.", "In roasting pan, brown meat on all sides over high heat.", "Put raisins, vinegar, wine and brown sugar in a blender and blend until smooth.", "Use this mixture to deglaze pan used for browning meat.", "Add onions; cover and place in oven.", "Bake for 2-1/2 hours or until meat can be broken or shredded with a fork.", "RAISIN CORN BREAD:.", "Preheat oven to 425 degrees F.", "Combine dry ingredients and wet ingredients in separate mixing bowl; mix well.", "Add wet ingredients to dry and stir until moistened.", "Pour batter into prepared(buttered)9x9x2"" pan and bake for 20-25 minutes.", "Slice corn bread and serve with pulled pork; a salad of mixed greens and fresh fruit cup.", "CHEF'S NOTE: To make delicious sandwiches, cut cornbread into 3"" squares and split horizontally.", "Spread cut halves with 1/4 cup softened butter, divided.", "Heat a 12"" saute pan over medium heat and toast buttered surface in batches until golden brown.", "Place bottom half of each square on a plate, toasted side up; top with 1 cup pulled pork and a sprinkling a parsley.", "Then top with remaining corn bread, reserving any pork for another use."]

1024

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 (4 lb) boneless boston butt or 1 shoulder blade roast, about 4lbs, 1 tablespoon cumin seed, 2 -3 teaspoons crushed red pepper flakes, 1 teaspoon coriander, and more.

Yes, Pulled Pork With Raisin Cornbread Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pulled Pork With Raisin Cornbread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions