Name: Pulled Pork With Mango Bbq Sauce
Yield: 4 servings
Ingredients: 3 pounds pork shoulder boston butt 1 boneless, about, excess fat removed, cut into chun; 2 tablespoons dark brown sugar; 1 tablespoon paprika; salt depending on preference; 1/4 cup vegetable oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 onion finely minced; 2 tablespoons minced ginger; 1 serrano pepper thinly sliced, seeds discarded if you don't like it spicy; salt; 1 liter mango nectar; 1/2 cup fresh lime juice; 1/4 cup apple cider vinegar; 2 tablespoons molasses; 1/4 cup worcestershire sauce; salt; pepper; 1/4 teaspoon cayenne pepper; hamburger buns split

Portionen: 4 Personen

3 pounds pork shoulder boston butt 1 boneless, about, excess fat removed, cut into chun
2 tablespoons dark brown sugar
1 tablespoon paprika
salt depending on preference
1/4 cup vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 onion finely minced
2 tablespoons minced ginger
1 serrano pepper thinly sliced, seeds discarded if you don't like it spicy
salt
1 liter mango nectar
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
2 tablespoons molasses
1/4 cup worcestershire sauce
salt
pepper
1/4 teaspoon cayenne pepper
hamburger buns split

1
Combine the rub ingredients in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. (You could do this a day ahead and keep refrigerated until ready to use).
2
BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should spatter upon contact - be careful! Once the spattering subsides, add the onions, ginger and Serrano and a little salt, to taste. Saute until they soften but not browned. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
3
Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
4
Assembly: Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with the apple slaw and serve.

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Pulled Pork With Mango Bbq Sauce

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