How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Coleslaw?

You need 11 ingredients. The key ingredients include: The pulled pork:, 4 1/2 pounds pork butt on the bone, 1 (14.5 oz.) can chicken broth, 1 tablespoon distilled vinegar, and more.

Is Pulled Pork With Coleslaw suitable as salads?

Yes, Pulled Pork With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork With Coleslaw Recipe

Name: Pulled Pork With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The pulled pork:; 4 1/2 pounds pork butt on the bone; 1 (14.5 oz.) can chicken broth; 1 tablespoon distilled vinegar; 1 cup barbecue sauce; The coleslaw:; 1 (1 lb.) bag shredded cabbage; 1/2 cup plain low-fat yogurt; 1/2 cup light mayonnaise; 1 tablespoon distilled white vinegar; 1 teaspoon sugar

Pulled Pork With Coleslaw

Eats Now Editorial Team · 1504 kcal · Salads

Pulled Pork With Coleslaw – a delicious recipe with pork, pork butt, chicken broth, distilled vinegar, barbecue sauce, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pulled Pork With Coleslaw

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