How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Coleslaw?

You need 11 ingredients. The key ingredients include: The pulled pork:, 4 1/2 pounds pork butt on the bone, 1 (14.5 oz.) can chicken broth, 1 tablespoon distilled vinegar, and more.

Is Pulled Pork With Coleslaw suitable as salads?

Yes, Pulled Pork With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork With Coleslaw Recipe

Name: Pulled Pork With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The pulled pork:; 4 1/2 pounds pork butt on the bone; 1 (14.5 oz.) can chicken broth; 1 tablespoon distilled vinegar; 1 cup barbecue sauce; The coleslaw:; 1 (1 lb.) bag shredded cabbage; 1/2 cup plain low-fat yogurt; 1/2 cup light mayonnaise; 1 tablespoon distilled white vinegar; 1 teaspoon sugar

Try this homemade Pulled Pork With Coleslaw recipe the whole family will love. Made with pork, pork butt, chicken broth and distilled vinegar. Easy step…

This Pulled Pork With Coleslaw relies on simple, everyday ingredients such as the pulled pork:, pork butt on the bone, (14.5 oz.) can chicken broth and distilled vinegar. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pulled Pork With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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