Pulled Pork W/Mustard Chilotle Barbeque Sauce Recipe

Name: Pulled Pork W/Mustard Chilotle Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb boneless pork butt.; 2 cups white wine vinegar; 2 cups sugar; 1 yellow onion halved; 1 garlic bulb halved; 1 8oz can chipotle peppers in sauce; 1 cup dijon mustard; 2 cups yellow mustard; 1 cup balsamic vinegar; 1 cup brown sugar; 1/2 cup finely chopped onion; 1/4 cup finely diced garlic; 2 Tbl olive oil; 1/2 cup orange juice

Servings: persons

3-4 lb boneless pork butt.
2 cups white wine vinegar
2 cups sugar
1 yellow onion halved
1 garlic bulb halved
1 8oz can chipotle peppers in sauce
1 cup dijon mustard
2 cups yellow mustard
1 cup balsamic vinegar
1 cup brown sugar
1/2 cup finely chopped onion
1/4 cup finely diced garlic
2 Tbl olive oil
1/2 cup orange juice

1
Place butt in large stock pot with 2 cups of sugar, 2 cups or white wine vinegar and halved garlic and onion. Add enough water to cover. Bring to a boil then reduce to a simmer. Scrape off the scum that rises to the top from time to time.
2
Simmer for one and a half hours, check doneness of pork. If it begins to gently pull apart it is ready. Drain and discard liquid. Cover pork and set aside.
3
In medium stock pot place olive oil over medium heat. When hot add onion and sautee until tender. Add garlic and cook 5 more mins. Add remaining ingredients, reduce heat and simmer 20 mins. Puree all indredients in blender.
4
Start pulling pork into bite size pieces. Add pork to sauce and bring back up to heat slowly.

1474

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-4 lb boneless pork butt., 2 cups white wine vinegar, 2 cups sugar, 1 yellow onion halved, and more.

Yes, Pulled Pork W/Mustard Chilotle Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork W/Mustard Chilotle Barbeque Sauce

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