Pulled Pork Taters Recipe

Name: Pulled Pork Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 medium onion, chopped; 1 cup ketchup; 1 cup root beer; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Louisiana-style hot sauce; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon ground mustard; 6 large potatoes; 1 tablespoon cornstarch; 1 tablespoon cold water; 6 tablespoons butter; 6 tablespoons sour cream; 1-1/2 cups shredded cheddar cheese; Thinly sliced green onions, optional

Servings: persons

1 boneless pork loin roast (2 to 3 pounds)
1 medium onion, chopped
1 cup ketchup
1 cup root beer
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Louisiana-style hot sauce
2 teaspoons salt
2 teaspoons pepper
1 teaspoon ground mustard
6 large potatoes
1 tablespoon cornstarch
1 tablespoon cold water
6 tablespoons butter
6 tablespoons sour cream
1-1/2 cups shredded cheddar cheese
Thinly sliced green onions, optional

1
["Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low until meat is tender, 6-8 hours.", "Meanwhile, scrub and pierce potatoes. Bake at 400u00b0 until tender, 50-55 minutes.", "Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Return meat to cooking juices; heat through.", "With a sharp knife, cut an ""X"" in each potato; fluff with a fork. Top each with butter and pork mixture; top with sour cream. Sprinkle with cheese and, if desired, green onions."]

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless pork loin roast (2 to 3 pounds), 1 medium onion, chopped, 1 cup ketchup, 1 cup root beer, and more.

Yes, Pulled Pork Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Taters

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