How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Tamale Casserole?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds cooked pulled pork, 1 (10 ounce) can red enchilada sauce, 1 (4.5 ounce) can chopped green chile peppers, 1/2 cup black beans, rinsed and drained, and more.

Is Pulled Pork Tamale Casserole suitable as meat & poultry?

Yes, Pulled Pork Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Tamale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Tamale Casserole Recipe

Name: Pulled Pork Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds cooked pulled pork; 1 (10 ounce) can red enchilada sauce; 1 (4.5 ounce) can chopped green chile peppers; 1/2 cup black beans, rinsed and drained; 1/2 cup frozen corn; 1/2 medium onion, diced; 1/3 cup sliced black olives; 1 (15 ounce) package corn bread mix; 2/3 cup milk; 1 egg; 2 tablespoons butter, melted; 3 ounces shredded Cheddar cheese

Pulled Pork Tamale Casserole

Eats Now Editorial Team · 627 kcal · Meat & Poultry

Pulled Pork Tamale Casserole – a delicious recipe with pork, red enchilada sauce, green chile peppers, black beans, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Tamale Casserole

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