How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Tamale Casserole?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds cooked pulled pork, 1 (10 ounce) can red enchilada sauce, 1 (4.5 ounce) can chopped green chile peppers, 1/2 cup black beans, rinsed and drained, and more.

Is Pulled Pork Tamale Casserole suitable as meat & poultry?

Yes, Pulled Pork Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Tamale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Tamale Casserole Recipe

Name: Pulled Pork Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds cooked pulled pork; 1 (10 ounce) can red enchilada sauce; 1 (4.5 ounce) can chopped green chile peppers; 1/2 cup black beans, rinsed and drained; 1/2 cup frozen corn; 1/2 medium onion, diced; 1/3 cup sliced black olives; 1 (15 ounce) package corn bread mix; 2/3 cup milk; 1 egg; 2 tablespoons butter, melted; 3 ounces shredded Cheddar cheese

Try this homemade Pulled Pork Tamale Casserole recipe the whole family will love. Made with pork, red enchilada sauce, green chile peppers and black bea…

This Pulled Pork Tamale Casserole relies on simple, everyday ingredients such as cooked pulled pork, frozen corn, medium onion, diced and sliced black olives. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Tamale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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