Pulled Pork Tacos Recipe

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Ground Cumin; 1- 1/2 pound Boneless Pork Shoulder; 1/4 cups Apricot Preserves; 1 whole Jalapeno, Seeded And Sliced; 1/2 whole Red Onion, Roughly Chopped; Flour Tortillas, To Serve; 1/4 cups Cilantro Leaves; 1/2 cups Queso Fresco, Crumbled; 1 whole Lime, Cut Into Wedges

Servings: persons

1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1 teaspoon Ground Cumin
1- 1/2 pound Boneless Pork Shoulder
1/4 cups Apricot Preserves
1 whole Jalapeno, Seeded And Sliced
1/2 whole Red Onion, Roughly Chopped
Flour Tortillas, To Serve
1/4 cups Cilantro Leaves
1/2 cups Queso Fresco, Crumbled
1 whole Lime, Cut Into Wedges

1
Preheat the oven to 300 degrees.
2
Place 3 large sheets of heavy duty aluminum foil on the counter, one top of the other, like a cross.
3
In a small bowl mix together the salt, pepper and cumin.
4
Place the pork in the middle of the foil and season with the mixture.
5
Using a spoon, spread the apricot preserves all over the pork.
6
Wrap the pork with the foil and be sure to crimp together the edges tightly.
7
Otherwise the delicious juice that makes the pork so tender will leak out into the pan.
8
Place the pork into a baking dish and roast for 4 hours.
9
Let it cool before opening the foil.
10
Carefully transfer pork and juices to a bowl and shred with a fork, mixing the meat, veggies, and juice.
11
Serve on top of warm tortillas with cilantro, cheese, and a squeeze of lime.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Kosher Salt, 1/2 teaspoons Black Pepper, 1 teaspoon Ground Cumin, 1- 1/2 pound Boneless Pork Shoulder, and more.

Yes, Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Tacos

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