Pulled Pork Sandwiches With Mustard Sauce Recipe

Name: Pulled Pork Sandwiches With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 cups hickory wood chips; 2 tablespoons brown sugar; 1 tablespoon dry mustard; 1 tablespoon smoked paprika; 1 tablespoon black pepper; 1 1/2 teaspoons kosher salt; 1 (5-pound) boneless Boston Butt pork roast; 2 tablespoons olive oil; 3/4 cup finely chopped onion; 1/3 cup packed brown sugar; 2/3 cup Dijon mustard; 2/3 cup cider vinegar; 1/3 cup molasses; 1 teaspoon hot sauce; 1/2 teaspoon kosher salt; 16 (1 1/2-ounce) whole-wheat hamburger buns

Servings: persons

7 to 8 cups hickory wood chips
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon smoked paprika
1 tablespoon black pepper
1 1/2 teaspoons kosher salt
1 (5-pound) boneless Boston Butt pork roast
2 tablespoons olive oil
3/4 cup finely chopped onion
1/3 cup packed brown sugar
2/3 cup Dijon mustard
2/3 cup cider vinegar
1/3 cup molasses
1 teaspoon hot sauce
1/2 teaspoon kosher salt
16 (1 1/2-ounce) whole-wheat hamburger buns

1
Soak the wood chips in water at least 1 hour; drain.
2
Combine sugar and the next 4 ingredients (through 1 1/2 teaspoons salt) in a bowl. Pat pork dry, and rub with sugar mixture.
3
Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes or until smoking; reduce heat to medium. Maintain temperature at 300u00b0. Place grill rack on grill. Place pork on grill rack over unheated side. Close lid cook for 6 hours at 300u00b0 or until a meat thermometer registers 195u00b0, covering pork loosely with foil after 5 hours. Drain and add 1 cup additional wood chips every 45 minutes. Refill water pan and add charcoal to fire as needed. Remove pork from grill; let stand 20 minutes. Unwrap pork; trim and discard fat. Shred pork.
4
Heat oil in a medium saucepan over medium heat; swirl to coat. Add onion; cook for 2 minutes, stirring frequently. Add 1/3 cup sugar and the next 5 ingredients (through 1/2 teaspoon salt); bring to a simmer. Cook 15 minutes or until thickened. Arrange about 3 ounces pork and 2 tablespoons sauce on each bun.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 to 8 cups hickory wood chips, 2 tablespoons brown sugar, 1 tablespoon dry mustard, 1 tablespoon smoked paprika, and more.

Yes, Pulled Pork Sandwiches With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches With Mustard Sauce

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