Pulled Pork Sandwiches Recipe

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder; 4 garlic cloves, minced; 1 onion, chopped; 1 jalapeno, minced; 1-2 cups chicken stock; 1 tablespoon cumin; 1 cup brown sugar; 1 bottle hot taco sauce; 1 can Coke or plain cola; salt and pepper to taste; buns; sliced tomatoes, optional

Servings: persons

4 pounds pork shoulder
4 garlic cloves, minced
1 onion, chopped
1 jalapeno, minced
1-2 cups chicken stock
1 tablespoon cumin
1 cup brown sugar
1 bottle hot taco sauce
1 can Coke or plain cola
salt and pepper to taste
buns
sliced tomatoes, optional

1
Place crockpot under high setting and add pork shoulder, garlic, onion, jalapeno, and enough chicken stock to come up half way on the pork. Let sit in crockpot at high for about 1 hour.
2
Place crockpot at low setting and let cook for about 6-8 hours. (Perfect for a workday).
3
Drain the chicken stock and add pork back into crockpot. Shred pork and add cumin, brown sugar, taco sauce, and cola. Season with salt and pepper to taste. Let sit for at least 30 minutes.
4
Serve on toasted buns with a slice of tomato.

1521

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds pork shoulder, 4 garlic cloves, minced, 1 onion, chopped, 1 jalapeno, minced, and more.

Yes, Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches

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