Pulled Pork Sandwich With Cole Slaw Recipe

Name: Pulled Pork Sandwich With Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pulled pork; 2 large pork tenderloins, cut in half; 1 1/2 cups cider vinegar; 1 bottle prepared BBQ sauce, or 2 cups of your favorite BBQ sauce recipe); 1/2 cup yellow or brown mustard; 1/2 cup ketchup; 1/3 cup packed brown sugar, 1/2 cup if you like a sweeter sauce; 2 garlic cloves, smashed, or 2 Teaspoons of bottled garlic; 1 teaspoon Cayenne pepper, or 1/2 teaspoon chili powder ( omit if you like sweeter sauce); cole slaw; 1 Bag of cole slaw mix; 1/2 cup reduced fat mayonnaise; 2 tablespoons reduced fat milk; 1 tablespoon white vinegar; 1 tablespoon prepared mustard; 1/2 teaspoon splenda or sugar

Servings: persons

pulled pork
2 large pork tenderloins, cut in half
1 1/2 cups cider vinegar
1 bottle prepared BBQ sauce, or 2 cups of your favorite BBQ sauce recipe)
1/2 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar, 1/2 cup if you like a sweeter sauce
2 garlic cloves, smashed, or 2 Teaspoons of bottled garlic
1 teaspoon Cayenne pepper, or 1/2 teaspoon chili powder ( omit if you like sweeter sauce)
cole slaw
1 Bag of cole slaw mix
1/2 cup reduced fat mayonnaise
2 tablespoons reduced fat milk
1 tablespoon white vinegar
1 tablespoon prepared mustard
1/2 teaspoon splenda or sugar

1
Place pork on bottom of large crock pot. Mix remaining ingredients in medium bowl, pour over pork. Cover and cook for 8 hours on low
2
remove pork and set aside on cutting board. Remove sauce and set aside.
3
using two forks, shred pork, place back in crock pot on warm. Add enough sauce to evenly coat.
4
Serve on rolls with cole slaw on top. Serve extra sauce for those who like drippy sandwiches....
5
Place cole slaw mix in large bowl. In a smaller bowl, mix remaining ingredients, then blend into cole slaw. Cover and chill for at least 1 hour.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: pulled pork, 2 large pork tenderloins, cut in half, 1 1/2 cups cider vinegar, 1 bottle prepared BBQ sauce, or 2 cups of your favorite BBQ sauce recipe), and more.

Yes, Pulled Pork Sandwich With Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Sandwich With Cole Slaw

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