Pulled Pork Sandwich

1. 1

   In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste.

2. 2

   Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes.

3. 3

   Remove pork from the sauce, shred and set aside.

4. 4

   Simmer the sauce until it reaches the desired thickness.

5. 5

   Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.