Pulled Pork Chili In Biscuit Bowls Recipe

Name: Pulled Pork Chili In Biscuit Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry rub; 1 tablespoon paprika; 2 teaspoons dry ground mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin powder; Chili; 3 lbs pork shoulder; 1 tablespoon olive oil; 1 large onion, diced; 1 green pepper, diced; 6 garlic cloves, chopped; 2 bay leaves; 64 ounces chili beans (Bushes); 2/3 cup light brown sugar; 3 tablespoons honey; Biscuit Bowls; cooking spray; 4 cups biscuit mix (Bisquick); 1 1/3 cups whole milk; 1/2 tablespoon cayenne pepper; flour, for dusting the work surface; Toppings; 8 ounces cheddar cheese, shredded; 8 ounces sour cream

Servings: persons

Dry rub
1 tablespoon paprika
2 teaspoons dry ground mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin powder
Chili
3 lbs pork shoulder
1 tablespoon olive oil
1 large onion, diced
1 green pepper, diced
6 garlic cloves, chopped
2 bay leaves
64 ounces chili beans (Bushes)
2/3 cup light brown sugar
3 tablespoons honey
Biscuit Bowls
cooking spray
4 cups biscuit mix (Bisquick)
1 1/3 cups whole milk
1/2 tablespoon cayenne pepper
flour, for dusting the work surface
Toppings
8 ounces cheddar cheese, shredded
8 ounces sour cream

1
Mix rub ingredients together and rub all over pork roast. Pour olive oil into bottom of crock pot. Place roast into pot with onion, bell pepper, garlic, and bay leaves. slow cook about 4 hours.
2
Discard bay leaves. Remove roast, chop up or 'pull' the pork apart using two forks to seperate the meat. Add pork back to pot along with the chili beans (including sauce), brown sugar, and honey. Slow cook an additional 1-2 hours, stirring occasionally.
3
TO MAKE BISCUITS: Preheat oven to 350u00b0F Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle.
4
Using an inverted jumbo muffin pan, spray cooking spray over every other muffin cup. Place a dough circle over the inverted greased cups. Press around the cup to form a bowl shape.
5
Tap tops with flat surfaced item so they will stand up after baking (I use the cap of the spray can).Bake for 10 to 12 minutes, until lightly browned. Let cool slightly.
6
SERVE: Spoon some of the chili into each of the biscuit bowls. Top with cheddar cheese and a dollop of sour cream.

2250

kcal

Calories

Fat

213

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Dry rub, 1 tablespoon paprika, 2 teaspoons dry ground mustard, 1/2 teaspoon salt, and more.

Yes, Pulled Pork Chili In Biscuit Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pulled Pork Chili In Biscuit Bowls

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