Pulled Pork Chili Recipe

Name: Pulled Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Broth (chicken Or Beef); 1 can (14.5 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Pinto Beans; 2 Tablespoons Chili Powder; 1/2 teaspoons Garlic Powder; Salt And Pepper, to taste; 1 whole Medium Onion, Chopped; 2 cups Pulled Pork; 1 package (8 Oz. Size) Shredded Cheddar Cheese; Sour Cream For Garnish

Servings: persons

1- 1/2 cup Broth (chicken Or Beef)
1 can (14.5 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Pinto Beans
2 Tablespoons Chili Powder
1/2 teaspoons Garlic Powder
Salt And Pepper, to taste
1 whole Medium Onion, Chopped
2 cups Pulled Pork
1 package (8 Oz. Size) Shredded Cheddar Cheese
Sour Cream For Garnish

1
In a stew pot, combine broth, tomatoes with juice, beans, and spices.
2
Over medium heat, bring to boil.
3
(Note: I use pinto beans, but you could use black beans, kidney beans, or even navy beans.)
4
Meanwhile, in a skillet, saute onions and brown the pulled pork.
5
When browned, add to the pot.
6
Reduce heat to low and simmer about 20 minutes, to allow flavors to marry.
7
Serve with saltine crackers, or Frito corn chips, with cheddar cheese and a dollop of sour cream on top of each bowl.
8
Delicious!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Broth (chicken Or Beef), 1 can (14.5 Oz. Size) Diced Tomatoes, 1 can (15 Oz. Size) Pinto Beans, 2 Tablespoons Chili Powder, and more.

Yes, Pulled Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Chili

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