Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra-virgin olive oil; 3 large onions, thinly sliced; 1/3 cup raw cane sugar, such as Demerara or Turbinado; 4 clove garlic, minced; 1 tsp dried oregano; 1 tsp freshly grounded pepper; 1/2 tsp salt; 1/3 cup cider vinegar; 1 cup chili sauce, such as Heinz; 3 lb boneless pork (shoulder roast)

Servings: persons

1 tbsp extra-virgin olive oil
3 large onions, thinly sliced
1/3 cup raw cane sugar, such as Demerara or Turbinado
4 clove garlic, minced
1 tsp dried oregano
1 tsp freshly grounded pepper
1/2 tsp salt
1/3 cup cider vinegar
1 cup chili sauce, such as Heinz
3 lb boneless pork (shoulder roast)

1
Heat oil in a large skillet over medium-high heat.
2
Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes.
3
Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more.
4
Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute.
5
Add vinegar and bring to a boil.
6
Cook until mostly evaporated, 30 seconds to 1 minute.
7
Remove from the heat and stir in chili sauce and chipotle to taste.
8
Place pork in a 4-quart (or larger) slow cooker and cover with the sauce.
9
Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.
10
Transfer the pork to a cutting board and shred using two forks.
11
Stir back into the sauce.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp extra-virgin olive oil, 3 large onions, thinly sliced, 1/3 cup raw cane sugar, such as Demerara or Turbinado, 4 clove garlic, minced, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork

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