How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork?

You need 4 ingredients. The key ingredients include: 2 lb pork tenderloin (pork loin top loin roast, boneless), 12 oz root beer, 18 oz barbecue sauce, 8 hamburger buns, split and lightly toasted.

Is Pulled Pork suitable as meat & poultry?

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork tenderloin (pork loin top loin roast, boneless); 12 oz root beer; 18 oz barbecue sauce; 8 hamburger buns, split and lightly toasted

Pulled Pork – a delicious recipe with pork tenderloin, root beer, barbecue sauce, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb pork tenderloin (pork loin top loin roast, boneless)
12 oz root beer
18 oz barbecue sauce
8 hamburger buns, split and lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork

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