Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Pork Shoulder or Butt; 1/4 cup Paprika; 4 tbsp Brown Sugar; 2 tbsp Ground cumin; 2 tsp Chili powder; 1 tbsp Dried oregano; 2 tsp Ground Black Pepper; 2 large Onions; 4 clove Garlic; 1/2 cup Water; 1/3 cup Wine; 1/4 cup Vinegar

Servings: persons

4 lb Pork Shoulder or Butt
1/4 cup Paprika
4 tbsp Brown Sugar
2 tbsp Ground cumin
2 tsp Chili powder
1 tbsp Dried oregano
2 tsp Ground Black Pepper
2 large Onions
4 clove Garlic
1/2 cup Water
1/3 cup Wine
1/4 cup Vinegar

1
Combine dry ingredients to create dry rub.
2
Coat pork thoroughly.
3
Place pork in a bag or sealable container, add the rest of dry rub, refrigerate meat for at least 1 hour.
4
Cover bottom of slow cooker with half of the onions (sliced) and garlic (crushed).
5
Mix water, wine, and vinegar.
6
Add wet mix to slow cooker.
7
Place meat on top of onions/garlic.
8
Then use remaining onions/garlic to cover meat.
9
Cover and cook on low heat for about 10 to 12 hours.
10
When meat is cook, separate liquid and shred meat.

1263

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb Pork Shoulder or Butt, 1/4 cup Paprika, 4 tbsp Brown Sugar, 2 tbsp Ground cumin, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork

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