Pulled Lamb Sizzlin' Sliders Recipe

Name: Pulled Lamb Sizzlin' Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shanks, on the bone; 2/3 cup water; 1 jalapeno, cut in half width-wise; 8 ciabatta bread dinner rolls; 2 tablespoons extra-virgin olive oil; 2 green bell pepper, sliced; 1 onion, sliced; salt and ground black pepper to taste; 1 cup mayonnaise; 3 tablespoons Sriracha sauce; 5 ounces fresh spinach; 1 jalapeno, seeded and sliced

Servings: persons

3 pounds lamb shanks, on the bone
2/3 cup water
1 jalapeno, cut in half width-wise
8 ciabatta bread dinner rolls
2 tablespoons extra-virgin olive oil
2 green bell pepper, sliced
1 onion, sliced
salt and ground black pepper to taste
1 cup mayonnaise
3 tablespoons Sriracha sauce
5 ounces fresh spinach
1 jalapeno, seeded and sliced

1
Place lamb shanks into a slow cooker; add water. Stir stem side of the halved jalapeno to the slow cooker, reserving the other end.
2
Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3
Preheat oven to 375 degrees F (190 degrees C). Place ciabatta rolls onto a baking sheet.
4
Bake in the preheated oven until crisp and browned, 10 to 15 minutes.
5
Remove jalapeno half from the slow cooker; dice, along with the reserved half.
6
Heat oil in a skillet over medium-high heat. Stir in bell peppers, onion, diced jalapeno, salt, and pepper; cook and stir until bell peppers are tender and onion is translucent, 7 to 10 minutes.
7
Combine mayonnaise and chile-garlic sauce in a small bowl; stir until sauce is mixed.
8
Remove lamb from the slow cooker. Separate lamb meat from the bone; discard bones. Shred lamb with a fork; divide into 8 equal portions.
9
Spread sauce onto the top half of the ciabatta; cover with spinach leaves. Spoon lamb and vegetable mixture onto the bottom half of the ciabatta; top with sliced jalapeno.

1508

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds lamb shanks, on the bone, 2/3 cup water, 1 jalapeno, cut in half width-wise, 8 ciabatta bread dinner rolls, and more.

Yes, Pulled Lamb Sizzlin' Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Lamb Sizzlin' Sliders

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