Pulled Chicken With Blackberry Bbq Sauce Recipe

Name: Pulled Chicken With Blackberry Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 6 boneless chicken skinless thigh; 1 yellow onion large, minced; 4 cloves garlic minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh oregano minced; 1 tablespoon fresh thyme minced; 4 inches orange zest strips; 1/2 cup chicken stock; 2 cups bbq sauce Blackberry, recipe follows; 2 tablespoons extra-virgin olive oil; 1 white onion finely chopped; 4 cloves garlic minced; 2 tablespoons tomato paste; 2 cups blackberry jam; 1/4 cup molasses; 1 cup ketchup; 1/2 cup apple cider vinegar; 1 tablespoon dry mustard; 1 teaspoon smoked paprika; 1 teaspoon ground ginger; 1 chipotles in adobo minced, seeds removed if you don't like too much spice; 2 cups blackberries fresh; salt

Servings: persons

3 boneless skinless chicken breasts
6 boneless chicken skinless thigh
1 yellow onion large, minced
4 cloves garlic minced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh oregano minced
1 tablespoon fresh thyme minced
4 inches orange zest strips
1/2 cup chicken stock
2 cups bbq sauce Blackberry, recipe follows
2 tablespoons extra-virgin olive oil
1 white onion finely chopped
4 cloves garlic minced
2 tablespoons tomato paste
2 cups blackberry jam
1/4 cup molasses
1 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon dry mustard
1 teaspoon smoked paprika
1 teaspoon ground ginger
1 chipotles in adobo minced, seeds removed if you don't like too much spice
2 cups blackberries fresh
salt

1
Saute onions and garlic in olive oil over medium heat until soft and beginning to brown.
2
Add tomato paste and cook for another minute or two.
3
Add remaining ingredients. Bring to a boil, reduce heat and cook for 15-20 minutes, stirring occasionally. Remove from heat and cool.
4
Puree and strain to remove blackberry seeds. If sauce remaining in pan is very loose, transfer to a pot and reduce over medium-high heat until desired consistency reached.
5
Pre-heat oven to 325 degrees.
6
Place chicken in oven-safe pan, in a single layer.
7
Saute onions and garlic in olive oil and transfer to the pan with the chicken.
8
Add remaining ingredients and mix thoroughly. Cover with parchment paper and tightly wrap with aluminum foil.
9
Place in oven and cook for 1 1/2-2 hours (Check at 1 1/2 hours). Remove from oven and cool for 15-20 minutes.
10
Transfer chicken to a separate pan or bowl. With two tongs or forks, shred chicken into bite-sized pieces.
11
Once chicken is shredded and sauce reduced, mix together and reheat chicken if necessary.
12
Serve warm or room temperature with remaining BBQ sauce on the side. Delicious with potato salad and coleslaw.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 6 boneless chicken skinless thigh, 1 yellow onion large, minced, 4 cloves garlic minced, and more.

Yes, Pulled Chicken With Blackberry Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken With Blackberry Bbq Sauce

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