Pulled Chicken & Grilled Corn Tacos Recipe

Name: Pulled Chicken & Grilled Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn, shucked; 1 chipotle in adobo, minced to a paste; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1 medium shallot, minced; 1 1/2 cups shredded roast chicken; 2 tablespoons coarsely chopped cilantro; Kosher salt and freshly ground pepper; Eight 6-inch corn tortillas, warmed; 3 tablespoons crumbled queso fresco or feta cheese; Prepared tomatillo salsa, for serving

Servings: persons

2 ears of corn, shucked
1 chipotle in adobo, minced to a paste
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 medium shallot, minced
1 1/2 cups shredded roast chicken
2 tablespoons coarsely chopped cilantro
Kosher salt and freshly ground pepper
Eight 6-inch corn tortillas, warmed
3 tablespoons crumbled queso fresco or feta cheese
Prepared tomatillo salsa, for serving

1
Light a grill or preheat a grill pan.
2
Rub the corn with the chipotle paste and grill over moderately high heat, turning, until lightly charred all over, about 4 minutes total.
3
Let cool slightly, then cut the kernels off the cob.
4
In a medium skillet, heat the olive oil.
5
Add the garlic and shallot and cook over moderate heat until softened, about 2 minutes.
6
Add the shredded chicken and cook until heated through, about 1 minute.
7
Stir in the corn and cilantro and season with salt and pepper.
8
Fill the tortillas with the chicken and corn.
9
Sprinkle with the queso fresco, drizzle with tomatillo salsa and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears of corn, shucked, 1 chipotle in adobo, minced to a paste, 2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Pulled Chicken & Grilled Corn Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken & Grilled Corn Tacos

How did you like this recipe?

Frequently Asked Questions