Pulled Chicken and Jalapeno-Jack Sandwich

1. 1

   Grill chicken on medium heat 7 to 8 min.

2. 2

   on each side or until done (170 degrees F); cool.

3. 3

   Shred chicken with fork; place in saucepan.

4. 4

   Add barbecue sauce; toss to coat.

5. 5

   Simmer on medium-low heat 5 to 7 min.

6. 6

   or until heated through, stirring frequently.

7. 7

   For each serving: Spread cut sides of 1 roll with 1 Tbsp.

8. 8

   (15 mL) dressing; fill with 1/4 cup (60 mL) lettuce, 2 cheese slices and 4 oz.

9. 9

   (115 g) chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.