Pulled Bbq Pork Recipe

Name: Pulled Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon barbecue seasoning; 1 teaspoon chili powder; 1/4 teaspoon ground red pepper; 1 boneless pork loin roast 2 1/2 to 3 pounds trimmed of excess fat and silver skin, and cut into 3 pieces; 1 onion small, coarsely chopped; 2 cloves garlic minced; 1/4 cup molasses; 1/4 cup chili sauce prepared; 2 tablespoons cider vinegar; 1 tablespoon yellow mustard prepared; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 drops hot pepper sauce

Servings: persons

1 tablespoon barbecue seasoning
1 teaspoon chili powder
1/4 teaspoon ground red pepper
1 boneless pork loin roast 2 1/2 to 3 pounds trimmed of excess fat and silver skin, and cut into 3 pieces
1 onion small, coarsely chopped
2 cloves garlic minced
1/4 cup molasses
1/4 cup chili sauce prepared
2 tablespoons cider vinegar
1 tablespoon yellow mustard prepared
1/2 teaspoon salt
1/4 teaspoon black pepper
3 drops hot pepper sauce

1
Set KitchenAid(R) Heated Chef Bowl to 200u00b0F and preheat. Combine barbecue seasoning, chili powder and red pepper in a small bowl. Rub meat pieces evenly with seasoning mixture. Once preheated, place onions in bottom of bowl. Place roast pieces on top of onions. Sprinkle minced garlic on top of roast.
2
Combine molasses, chili sauce, vinegar, yellow mustard, salt, pepper and hot pepper sauce in a small, separate bowl. Pour sauce evenly over meat. Cover and cook for 5 to 6 hours, or until roast is very tender. Turn off Heated Chef Bowl.
3
Allow cooked mixture to cool for 30 minutes with lid off. Attach the Heated Chef Bowl and beater to stand mixer. Turn to Stir Speed and pulse on and off to shred pork and stir into sauce. Use caution as mixture may be hot. Serve immediately with split rolls or keep warm in bowl.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon barbecue seasoning, 1 teaspoon chili powder, 1/4 teaspoon ground red pepper, 1 boneless pork loin roast 2 1/2 to 3 pounds trimmed of excess fat and silver skin, and cut into 3 pieces, and more.

Yes, Pulled Bbq Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Bbq Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions