Pulled Barbecue Duck Recipe

Name: Pulled Barbecue Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck leg quarters; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 teaspoon dry mustard; 1 tablespoon onion powder; 1/2 cup apple cider vinegar; 3 tablespoons salt; 2 tablespoons pepper; 4 ounces liquid smoke flavoring (optional); 3 cups barbecue sauce (your choice)

Servings: persons

4 duck leg quarters
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon dry mustard
1 tablespoon onion powder
1/2 cup apple cider vinegar
3 tablespoons salt
2 tablespoons pepper
4 ounces liquid smoke flavoring (optional)
3 cups barbecue sauce (your choice)

1
Rub duck with vinegar
2
Mix together cumin, chili, onion powder, garlic powder, and mustard (BBQ spice mix)
3
Season duck with salt and pepper and BBQ spice mix, rub in well
4
Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275u00b0 - 300u00b0
5
Meat should be tender, almost falling off the bone. Let cool at least 1 hour
6
Brush the meat with BBQ sauce and cook over and grill over open flame just until the sauce caramelizes and skin is crispy (do not burn)
7
Let meat cool for 15 minutes and separate meat from the bone by pulling shreds
8
Chop meat in about 1 inch sections and toss in a pan on the stove with barbecue sauce til warm and serve over corn cakes or in a flour tortillas

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 duck leg quarters, 1 tablespoon ground cumin, 1 tablespoon chili powder, 1 tablespoon garlic powder, and more.

Yes, Pulled Barbecue Duck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Barbecue Duck

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