Pull Taffy

1. 1

   Heat first four ingredients in saucepan to hard crackle stage (260 degrees).

2. 2

   Add butter and vanilla.

3. 3

   Mix well add pour into buttered platters.

4. 4

   Let cool just enough to be able to handle the heat.

5. 5

   Butter hands and pull taffy until it turns to pearl white ivory color.

6. 6

   Lay out in a rope and cut into bite size pieces.

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