Pull Taffy

1. 1

   Put into deep saucepan.

2. 2

   Cook over low heat.

3. 3

   Stir well until sugar is dissolved.

4. 4

   Cook without stirring to a hard boil stage (280u00b0).

5. 5

   Remove from heat.

6. 6

   Add 1 teaspoon vanilla and pour into a shallow buttered pan to cool.

7. 7

   When edges of candy stiffen, fold them to the center with a spatula.

8. 8

   Coat hand with butter.

9. 9

   When cool enough to handle, pull candy until light cream color, stretch and twist into rope or braid 3 strands.

10. 10

    Cut into 1 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.