How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull Bread?

You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. water (lukewarm), 1 Tbsp. sugar, 1 c. shortening, and more.

Is Pull Bread suitable as general?

Yes, Pull Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pull Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull Bread Recipe

Name: Pull Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. water (lukewarm); 1 Tbsp. sugar; 1 c. shortening; 1 tsp. salt; approximately 10 c. flour

Pull Bread – a delicious recipe with yeast, water, sugar, shortening, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2 c. water (lukewarm)
1 Tbsp. sugar
1 c. shortening
1 tsp. salt
approximately 10 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pull Bread

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