Pull-Apart Parmesan Dill Bread

1. 1

   Preheat oven to 400u00b0F

2. 2

   Lightly grease 8-inch round cake pan.

3. 3

   In small bowl, stir Parmesan cheese and dill weed until combined.

4. 4

   Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.

5. 5

   Add cheese mixture and toss with fingers until all pieces are coated.

6. 6

   Arrange in one layer in prepared pan.

7. 7

   Bake 12-14 minutes, or until golden brown.

8. 8

   Turn upside down on serving plate.

9. 9

   Pull apart to serve.

No additional tips available.