How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull Apart Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 20 buttermilk biscuits, cut in quarters (with scissors), 3/4 c. green peppers, chopped, 3/4 c. onion, chopped, 1/2 c. Parmesan cheese, and more.

Is Pull Apart Mexican Cornbread suitable as meat & poultry?

Yes, Pull Apart Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pull Apart Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull Apart Mexican Cornbread Recipe

Name: Pull Apart Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 buttermilk biscuits, cut in quarters (with scissors); 3/4 c. green peppers, chopped; 3/4 c. onion, chopped; 1/2 c. Parmesan cheese; 1/2 c. bacon bits; 2 sticks butter, melted

Pull Apart Mexican Cornbread – a delicious recipe with buttermilk, green peppers, onion, Parmesan cheese, bacon bits, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 buttermilk biscuits, cut in quarters (with scissors)
3/4 c. green peppers, chopped
3/4 c. onion, chopped
1/2 c. Parmesan cheese
1/2 c. bacon bits
2 sticks butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pull Apart Mexican Cornbread

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