Pull-Apart Garlic Buns Recipe

Name: Pull-Apart Garlic Buns
Yield: 4 servings
Cuisine: American
Ingredients: 2-1/2 to 3 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1/2 cup 2% milk; 1/2 cup water; 2 tablespoons shortening; 1 egg; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 cup butter, melted; 1 tablespoon sesame seeds

Servings: persons

2-1/2 to 3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup 2% milk
1/2 cup water
2 tablespoons shortening
1 egg
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup butter, melted
1 tablespoon sesame seeds

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture.
3
Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 1 tablespoon sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.

Yes, Pull-Apart Garlic Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pull-Apart Garlic Buns

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