How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Garlic Bread?

You need 6 ingredients. The key ingredients include: 1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces, 1/3 cup Land O Lakes Butter, melted, 2 tablespoons chopped fresh parsley, 2 tablespoons finely chopped onion, and more.

Is Pull-Apart Garlic Bread suitable as general?

Yes, Pull-Apart Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Garlic Bread Recipe

Name: Pull-Apart Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces; 1/3 cup Land O Lakes Butter, melted; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped onion; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt

Pull-Apart Garlic Bread – a delicious recipe with whole wheat, Butter, parsley, onion, fresh garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces
1/3 cup Land O Lakes Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pull-Apart Garlic Bread

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