Pull Apart Coffee Cake Recipe

Name: Pull Apart Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 3/4 cup packed brown sugar; 6 tablespoons butter; 2 tablespoons milk; 1 (4 1/2 ounce) package vanilla pudding mix (not instant); 4 cups Bisquick baking mix; 2 tablespoons granulated sugar; 2/3 cup milk; 1 teaspoon vanilla; 1 egg

Servings: persons

1 cup pecan halves
3/4 cup packed brown sugar
6 tablespoons butter
2 tablespoons milk
1 (4 1/2 ounce) package vanilla pudding mix (not instant)
4 cups Bisquick baking mix
2 tablespoons granulated sugar
2/3 cup milk
1 teaspoon vanilla
1 egg

1
Preheat oven to 350 degrees. (325 degrees for dark nonstick bundt cake pan).
2
Grease 12 cup bundt cake pan. Sprinkle pecans evenly over bottom of pan. Heat brown sugar, butter, 2 tbsp milk and the pudding mix (dry) in a 1 quart saucepan, stirring constantly, until mixture b egins to boil around edge, set aside.
3
Mix baking mix, granulated sugar,2/3 cup milk, the vanilla and egg until dough forms, beat 30 seconds. Turn onto surface dusted with baking mix, roll in baking mix to coat. Knead 10 times. Cut dough into 32 pieces, do not roll into balls. Distribute over pecans.
4
Pour brown sugar mixture over dough.
5
Bake 25 to 30 minutes or until coffee cake is golden brown. Immediately invert on heatproof serving plate. Serve warm.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecan halves, 3/4 cup packed brown sugar, 6 tablespoons butter, 2 tablespoons milk, and more.

Yes, Pull Apart Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull Apart Coffee Cake

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