Pull Apart Coffee Cake – a delicious recipe with hot roll, sugar, cinnamon, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare hot roll mix according to package directions.
2
Place dough in a greased bowl, turning to grease top.
3
Cover; let rise in a warm draft-free place until doubled in bulk, 30 to 45 minutes.
4
Punch down dough.
5
Turn dough out onto a lightly floured board; knead 1 to 2 minutes until smooth and no longer sticky. Roll dough into 1-inch balls.
6
Combine sugar and cinnamon, stirring well.
7
Dip balls in butter, then roll in sugar mixture. Place a layer of balls in greased 10-inch tube pan.
8
Sprinkle with about 1/4 cup chopped nuts.
9
Repeat layers with remaining sugared balls and nuts.
10
Cover and let rise until doubled in bulk, 30 to 45 minutes.
11
Bake at 350u00b0 for 30 minutes.
12
If you like, drizzle with 10x sugar for a glaze.
965
kcal
Calories
63
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (13 3/4 oz.) pkg. hot roll mix, 1 1/2 c. sugar (light brown or white), 1 Tbsp. cinnamon, 1/2 c. melted butter or margarine, and more.
Yes, Pull Apart Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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