Pull and Peel Italian Sub

1. 1

   For the oil: Combine the oil, red pepper flakes, garlic and salt, and allow to marinate for up to 30 minutes.

2. 2

   This can be done while the oven preheats.

3. 3

   For the balsamic reduction: Combine vinegar, garlic, oregano, thyme and salt in a saucepan.

4. 4

   Cook on medium heat until it reduces by half and becomes syrup-like, about 10 minutes, then strain.

5. 5

   For the sub: Preheat oven to 550 degrees F. Preheat a pizza stone in the oven on the middle rack.

6. 6

   Roll the pizza dough into a thin 12-inch round on a floured pizza peel.

7. 7

   Place on the pizza stone in the oven and bake until slightly puffed and browned, 8 to 10 minutes.

8. 8

   Remove from oven and add the fontina, prosciutto, mortadella and capicola evenly on top of the dough.

9. 9

   Finish with the balsamic reduction and torn basil leaves.

10. 10

    Serve with the side of chile oil.

* Per serving · 4 servings · Values may vary.