How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulehu Tri-Tip Steak?

You need 5 ingredients. The key ingredients include: 2 1/2 lbs tri-tip steak (or other tender steak), 1/2 cup sea salt, 1 tablespoon crushed garlic, 1/2 tablespoon cracked peppercorn, and more.

Is Pulehu Tri-Tip Steak suitable as meat & poultry?

Yes, Pulehu Tri-Tip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulehu Tri-Tip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulehu Tri-Tip Steak Recipe

Name: Pulehu Tri-Tip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs tri-tip steak (or other tender steak); 1/2 cup sea salt; 1 tablespoon crushed garlic; 1/2 tablespoon cracked peppercorn; 1 tablespoon sugar

Pulehu Tri-Tip Steak – a delicious recipe with salt, garlic, cracked peppercorn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs tri-tip steak (or other tender steak)
1/2 cup sea salt
1 tablespoon crushed garlic
1/2 tablespoon cracked peppercorn
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulehu Tri-Tip Steak

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