Pulao Rice

1. 1

   Clean, wash and soak rice for a half hour.

2. 2

   Heat the ghee and fry the onions until golden.

3. 3

   Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.

4. 4

   Gradually add the hot water, blending thoroughly, and bring to a boil.

5. 5

   Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

No additional tips available.