How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pul Ko-Kee?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. flank steak, 3 green onions, chopped (use tops, too), 1 Tbsp. oil, 1/2 tsp. garlic powder, and more.

Is Pul Ko-Kee suitable as meat & poultry?

Yes, Pul Ko-Kee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pul Ko-Kee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pul Ko-Kee Recipe

Name: Pul Ko-Kee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. flank steak; 3 green onions, chopped (use tops, too); 1 Tbsp. oil; 1/2 tsp. garlic powder; 1/2 tsp. sugar; 1 Tbsp. sesame seed, toasted in skillet for a few minutes until light golden brown; 1/3 c. soy sauce

Pul Ko-Kee – a delicious recipe with flank steak, green onions, oil, garlic powder, sugar, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. flank steak
3 green onions, chopped (use tops, too)
1 Tbsp. oil
1/2 tsp. garlic powder
1/2 tsp. sugar
1 Tbsp. sesame seed, toasted in skillet for a few minutes until light golden brown
1/3 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pul Ko-Kee

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