Pul-Gogi(Korean Broiled Beef)

Name: Pul-Gogi(Korean Broiled Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into very thin slices (3-inch squares); 4 Tbsp. sugar; 2 Tbsp. oil; 6 Tbsp. soy sauce; 4 Tbsp. sesame seed; water (if pan frying); speck of red pepper; 1 green onion; 1 clove garlic; 1 Tbsp. flour

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Pul-Gogi(Korean Broiled Beef) – a delicious recipe with beef, sugar, oil, soy sauce, sesame seed, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cut into very thin slices (3-inch squares)
4 Tbsp. sugar
2 Tbsp. oil
6 Tbsp. soy sauce
4 Tbsp. sesame seed
water (if pan frying)
speck of red pepper
1 green onion
1 clove garlic
1 Tbsp. flour

1
Put beef, sugar and oil into a bowl.
2
Mix well.
3
Combine soy sauce, pepper, chopped onion (including top), chopped garlic, sesame seed and flour.
4
Add to the meat mixture and mix well.
5
Let stand 15 minutes or overnight in refrigerator.
6
Broil on a charcoal fire or fry in a small amount of water; steam until meat is tender.
7
Serve hot with rice and vegetable salad.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, cut into very thin slices (3-inch squares), 4 Tbsp. sugar, 2 Tbsp. oil, 6 Tbsp. soy sauce, and more.

Yes, Pul-Gogi(Korean Broiled Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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