Puglian Potatoes

1. 1

   Preheat the oven to 375F (190C).

2. 2

   In an enameled cast-iron pot, pour half the olive oil and spread it around to cover the bottom of the pot.

3. 3

   Layer 1/3 of the sliced onions in the bottom of the pot, add a layer of potatoes and a layer of tomatoes, and sprinkle with some breadcrumbs, cheese, salt, and red pepper flakes.

4. 4

   Continue layering, finishing with a layer of bread crumbs, cheese, and red pepper flakes.

5. 5

   Drizzle with the remaining olive oil, pour in enough water to come halfway up the layered vegetables, and bake for about 1 1/2 hours, or until the potatoes are soft.

6. 6

   Serve drizzled with some Olio Santo for heat and spiciness.

* Per serving · 4 servings · Values may vary.

No additional tips available.