"Pug'S" Chow-Chow

Name: "Pug'S" Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. finely chopped cabbage; 6 medium onions, chopped; 6 green peppers, chopped; 6 red peppers, chopped; 1 qt. peeled, chopped green tomatoes; 1/4 c. pickling salt; 6 c. vinegar (5% acidity); 2 Tbsp. prepared mustard; 2 1/2 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. mixed pickling spices; 1 1/2 tsp. ground turmeric

Eats Now Editorial Team · 807 kcal · General

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"Pug'S" Chow-Chow – a delicious recipe with cabbage, onions, green peppers, red peppers, tomatoes, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. finely chopped cabbage
6 medium onions, chopped
6 green peppers, chopped
6 red peppers, chopped
1 qt. peeled, chopped green tomatoes
1/4 c. pickling salt
6 c. vinegar (5% acidity)
2 Tbsp. prepared mustard
2 1/2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. mixed pickling spices
1 1/2 tsp. ground turmeric

1
Combine vegetables and salt; stir well.
2
Cover and let stand 8 to 10 hours or overnight.
3
Drain well.

807

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. finely chopped cabbage, 6 medium onions, chopped, 6 green peppers, chopped, 6 red peppers, chopped, and more.

Yes, "Pug'S" Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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