Pug Burger Recipe

Name: Pug Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground sirloin; 8 strips applewood-smoked bacon; 1/2 cup mayonnaise, plus more for serving; 1 garlic clove, minced; Kosher salt and freshly ground pepper; 4 kaiser rolls, split; 3 tablespoons extra-virgin olive oil; 3 ounces Danish blue cheese, sliced; Sliced ripe Hass avocado; Bibb lettuce leaves; Red onion slices

Servings: persons

2 pounds lean ground sirloin
8 strips applewood-smoked bacon
1/2 cup mayonnaise, plus more for serving
1 garlic clove, minced
Kosher salt and freshly ground pepper
4 kaiser rolls, split
3 tablespoons extra-virgin olive oil
3 ounces Danish blue cheese, sliced
Sliced ripe Hass avocado
Bibb lettuce leaves
Red onion slices

1
Light a grill.
2
Form the meat into 4 large patties about 1 inch thick.
3
Let stand at room temperature for 30 minutes.
4
In a skillet, cook the bacon over moderate heat until crisp, 6 minutes; drain on paper towels.
5
In a bowl, mix the 1/2 cup of mayonnaise with the garlic; season with salt and pepper.
6
Brush the cut sides of the rolls with 2 tablespoons of the oil and lightly toast on the grill.
7
Brush the burgers with the remaining oil and season well with salt and pepper.
8
Grill over moderately high heat for 3 minutes; flip and top with the cheese.
9
Cook for 3 more minutes for medium-rare.
10
Spread the bottom roll halves with the garlic mayonnaise.
11
Top with a burger, bacon, avocado, lettuce and onion and serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean ground sirloin, 8 strips applewood-smoked bacon, 1/2 cup mayonnaise, plus more for serving, 1 garlic clove, minced, and more.

Yes, Pug Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pug Burger

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