Pug Burger Recipe

Name: Pug Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground sirloin; 8 strips applewood-smoked bacon; 1/2 cup mayonnaise, plus more for serving; 1 garlic clove, minced; Kosher salt and freshly ground pepper; 4 kaiser rolls, split; 3 tablespoons extra-virgin olive oil; 3 ounces Danish blue cheese, sliced; Sliced ripe Hass avocado; Bibb lettuce leaves; Red onion slices

Servings: persons

2 pounds lean ground sirloin
8 strips applewood-smoked bacon
1/2 cup mayonnaise, plus more for serving
1 garlic clove, minced
Kosher salt and freshly ground pepper
4 kaiser rolls, split
3 tablespoons extra-virgin olive oil
3 ounces Danish blue cheese, sliced
Sliced ripe Hass avocado
Bibb lettuce leaves
Red onion slices

1
Light a grill.
2
Form the meat into 4 large patties about 1 inch thick.
3
Let stand at room temperature for 30 minutes.
4
In a skillet, cook the bacon over moderate heat until crisp, 6 minutes; drain on paper towels.
5
In a bowl, mix the 1/2 cup of mayonnaise with the garlic; season with salt and pepper.
6
Brush the cut sides of the rolls with 2 tablespoons of the oil and lightly toast on the grill.
7
Brush the burgers with the remaining oil and season well with salt and pepper.
8
Grill over moderately high heat for 3 minutes; flip and top with the cheese.
9
Cook for 3 more minutes for medium-rare.
10
Spread the bottom roll halves with the garlic mayonnaise.
11
Top with a burger, bacon, avocado, lettuce and onion and serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean ground sirloin, 8 strips applewood-smoked bacon, 1/2 cup mayonnaise, plus more for serving, 1 garlic clove, minced, and more.

Yes, Pug Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pug Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions