Puffy oven pancake / Dutch baby

1. 1

   Place butter in large oven-proof skillet and place in oven.

2. 2

   Preheat oven to 400.

3. 3

   When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.

4. 4

   Whisk together milk, eggs, flour, and salt.

5. 5

   Mix well.

6. 6

   Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy.

7. 7

   Cut into wedges to serve.

8. 8

   For optional drizzle... whisk together powdered sugar and lemon juice.

9. 9

   One kiddo ate it topped with hot cinnamon apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.