Puffy Omelet Cahuenga For 2 Recipe

Name: Puffy Omelet Cahuenga For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe small avocado; 3/4 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon dill; 1 large tomatoes, peeled, diced and drained; 3 eggs, separated; 3 tablespoons milk or 3 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter

Servings: persons

1 ripe small avocado
3/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon dill
1 large tomatoes, peeled, diced and drained
3 eggs, separated
3 tablespoons milk or 3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter

1
In small mixer bowl, beat egg whites until stiff but not dry.
2
Beat egg yolks until thick and lemon colored.
3
Beat in milk, salt and pepper; gently fold into egg whites with spatula.
4
Heat oven to 325 degrees.
5
In 8-inch skillet with ovenproof handle, heat butter until just hot enough to sizzle a drop of water, rotating skillet so that butter evenly coats the bottom.
6
Pour omelet mixture into skillet, level surface gently.
7
Reduce heat; cook until puffy and light brown on bottom, about 5 minutes. (Lift omelet at edge to judge color).
8
Place skillet in oven; bake until knife inserted in center comes out clean, 12 to 15 minutes.
9
While omelet bakes, peel and dice avocado.
10
Heat sour cream, salt and dill (do not boil).
11
Gently stir tomato and avocado into sour cream mixture; heat through.
12
To serve, pour part of the sauce on omelet in skillet.
13
Tip skillet and loosen omelet by slipping rubber scraper, pancake turner or spatula under; fold omelet and remove to heated platter.
14
Pour remaining sauce on top.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ripe small avocado, 3/4 cup sour cream, 1/2 teaspoon salt, 1/8 teaspoon dill, and more.

Yes, Puffy Omelet Cahuenga For 2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Omelet Cahuenga For 2

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